
Ingredient Stories
Stories, recipes and inspiration for green living every day.

Rice and the memories in a bowl of phở
Some ingredients have been part of our lives for so long that we rarely stop to think about them. Rice is one of them. From everyday meals to many cakes, vermicelli and phở noodles, rice accompanies Vietnamese people in a simple yet enduring way.
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Soybeans in familiar meals
Soybeans are no stranger to Vietnamese cuisine. From rustic dishes to familiar seasonings, soybeans have been present in many kitchens across many generations.
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Mushrooms and the depth of plant-based dishes
In the Vietnamese kitchen, mushrooms are loved for their aroma and their ability to work with many cooking methods. From soups and stir-fries to braised dishes, each kind of mushroom can bring its own character to a meal.
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