Ingredients:
- Luffa: 2 fruits
- Cassava: 2 fruits
- Shallots: 2 roots
- Ginger: 1 root
- 5 herbs
- Vegetarian beef: 50 g
- Pho noodles
- Spices: Seasoning powder, fish sauce, sugar, salt, etc.
Steps to make vegan pho:
Step 1: Wrap cassava, shallots, ginger in foil and grill.
Image 1. Wrap ingredients in foil
Step 2: How to cook vegan pho broth.
To cook vegan pho broth, first put the pot of water on the stove, peel the squash, then crush the cassava, shallots, and ginger, then wrap in foil and put in the oven. Doing this way, the vegetables will quickly release their sweet juices into the pho broth. Drop the squash and peeled cassava into the pot of boiling water, simmer for 15 minutes.
Image 2. Cook vegan pho broth
Step 3: Roast the herbs.
Put the pan on the stove and roast 5 herbs:
- Cinnamon
- Star Anise
- Cardamom
- Star Anise
- Cornflower
Image 3. Roasting 5 herbs
Step 4: Main topping for pho.
For the topping, I have vegetarian spare ribs. The whole family needs to soak the vegetarian beef for about 20-30 minutes to soften it, then slice it thinly across the grain of the meat. After cutting, boil it for 5 minutes. When boiling, add a little sugar and salt so the ribs will soften faster.
Stir-fry the vegetarian beef with finely chopped shallots, season with a little salt, sugar, fish sauce, seasoning powder, chili sauce, remember to adjust according to your taste.
Step 5: Serve the pho in a bowl and enjoy.
I think vegan pho is easy to make, what do you think? Pour the broth to cover the noodles, at this point the aroma will fill the whole room. A bowl of delicious vegan pho is ready, with the flavor of vegetables.
Image 4. A bowl of delicious vegan pho