Ingredients:
- Tofu: 1 box
- Vegan crab: 1 pack of 50g
- Snow fungus: 1
- Enoki mushroom: 2 bunches
- Lotus seeds: 20g
- Carrot: 1 root
- Tap starch
- Coriander: 1 bunch
- Seasoning: Sesame oil, pepper, salt, vegetarian fish sauce, seasoning powder…
Steps to make vegan crab soup:
Step 1: Dice the vegetables.
To prepare, just peel, dice the vegetables, and put them in the pot of boiling water first.
Image 1. Dice the vegetables
Step 2: Soak the snow fungus in water.
I soaked the snow fungus in water for 30 minutes, peeled off the mushroom stem and chopped it finely. I also boiled the lotus seeds first.
Step 3: Put all the sliced vegetables in the pot of water.
Put the vegan crab in the pot, stir gently, add the snow fungus and lotus seeds.
Image 2. Stir the vegan crab soup well
Step 4: Seasoning.
1 teaspoon salt, 3 teaspoons seasoning powder with a little fish sauce.
The soup is boiling. Here, everyone mixes half a cup of tapioca starch with cold water. Slowly add this mixture and stir gently.
Image 3. Delicious vegan crab soup