Ingredients:
- Oyster mushrooms
- Shredded chicken
- Lemon
- Chili peppers
- Chili sauce
- Fish sauce
Steps to make vegan mushroom salad:
Step 1: Prepare the mushrooms.
Let’s start with the oyster mushrooms first. To choose delicious mushrooms for this dish, don’t choose mushrooms that are too big, just small ones, because you still have to wash and tear the big mushrooms in half.
Image 1. Shredded oyster mushrooms
Put the pan on the stove and fry the mushrooms in oil for about 10 minutes.
Step 2: Shredded chicken.
If vegan shredded chicken is hard to find, you can replace it with pork roll. With this topping, you just need to stir-fry it until it’s firm.
Here’s a family secret, a delicious salad requires an excellent sauce.
Image 2. Vegan shredded chicken and crispy fried oyster mushrooms
Step 3: Salad dressing.
Garlic, chili peppers, lemon juice, half a bowl of chili sauce, 3 tablespoons of fish sauce, 1 bowl of water.
Image 3. Mushroom salad dressing
Step 4: Mix the salad and arrange on a plate.
Use a large bowl, add all the vegetables, drizzle with the mixed sauce and mix gently, then add the shredded chicken and oyster mushrooms.
Image 4. Vegan mushroom salad
The mushroom salad is done, now you can find a nice plate and put the mushroom salad on and enjoy.