{"id":3816,"date":"2023-06-29T09:06:47","date_gmt":"2023-06-29T02:06:47","guid":{"rendered":"https:\/\/lovingveganfood.vn\/?p=3816"},"modified":"2025-04-24T10:11:31","modified_gmt":"2025-04-24T03:11:31","slug":"vegan-pho","status":"publish","type":"post","link":"https:\/\/lovingveganfood.vn\/en\/vegan-pho\/","title":{"rendered":"Vegan Pho"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Luffa: 2 fruits<\/li>\n<li>Cassava: 2 fruits<\/li>\n<li>Shallots: 2 roots<\/li>\n<li>Ginger: 1 root<\/li>\n<li>5 herbs<\/li>\n<li>Vegetarian beef: 50 g<\/li>\n<li>Pho noodles<\/li>\n<li>Spices: Seasoning powder, fish sauce, sugar, salt, etc.<\/li>\n<\/ul>\n<p><strong>Steps to make vegan pho:<\/strong><br \/>\n<strong>Step 1: Wrap cassava, shallots, ginger in foil and grill.<\/strong><\/p>\n<p style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-3135\" src=\"https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/Pho-02-169x300.png\" alt=\"\" width=\"169\" height=\"300\" srcset=\"https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/Pho-02-169x300.png 169w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/Pho-02-576x1024.png 576w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/Pho-02-768x1365.png 768w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/Pho-02-864x1536.png 864w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/Pho-02-600x1067.png 600w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/Pho-02.png 1080w\" sizes=\"(max-width: 169px) 100vw, 169px\" \/><\/p>\n<p style=\"text-align: center;\"><em>Image 1. Wrap ingredients in foil<\/em><\/p>\n<p><strong>Step 2: How to cook vegan pho broth.<\/strong><\/p>\n<p>To cook vegan pho broth, first put the pot of water on the stove, peel the squash, then crush the cassava, shallots, and ginger, then wrap in foil and put in the oven. Doing this way, the vegetables will quickly release their sweet juices into the pho broth. Drop the squash and peeled cassava into the pot of boiling water, simmer for 15 minutes.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-3136\" src=\"https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/Pho-03-169x300.png\" alt=\"\" width=\"169\" height=\"300\" srcset=\"https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/Pho-03-169x300.png 169w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/Pho-03-576x1024.png 576w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/Pho-03-768x1365.png 768w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/Pho-03-864x1536.png 864w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/Pho-03-600x1067.png 600w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/Pho-03.png 1080w\" sizes=\"(max-width: 169px) 100vw, 169px\" \/><\/p>\n<p style=\"text-align: center;\"><em>Image 2. Cook vegan pho broth<\/em><\/p>\n<p><strong>Step 3: Roast the herbs.<\/strong><\/p>\n<p>Put the pan on the stove and roast 5 herbs:<\/p>\n<ul>\n<li>Cinnamon<\/li>\n<li>Star Anise<\/li>\n<li>Cardamom<\/li>\n<li>Star Anise<\/li>\n<li>Cornflower<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-3134\" src=\"https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/Pho-01-169x300.png\" alt=\"\" width=\"169\" height=\"300\" srcset=\"https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/Pho-01-169x300.png 169w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/Pho-01-576x1024.png 576w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/Pho-01-768x1365.png 768w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/Pho-01-864x1536.png 864w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/Pho-01-600x1067.png 600w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/Pho-01.png 1080w\" sizes=\"(max-width: 169px) 100vw, 169px\" \/><\/p>\n<p style=\"text-align: center;\"><em>Image 3. Roasting 5 herbs<\/em><\/p>\n<p><strong>Step 4: Main topping for pho.<\/strong><\/p>\n<p>For the topping, I have vegetarian spare ribs. The whole family needs to soak the vegetarian beef for about 20-30 minutes to soften it, then slice it thinly across the grain of the meat. After cutting, boil it for 5 minutes. When boiling, add a little sugar and salt so the ribs will soften faster.<\/p>\n<p>Stir-fry the vegetarian beef with finely chopped shallots, season with a little salt, sugar, fish sauce, seasoning powder, chili sauce, remember to adjust according to your taste.<\/p>\n<p><strong>Step 5: Serve the pho in a bowl and enjoy.<\/strong><\/p>\n<p>I think vegan pho is easy to make, what do you think? Pour the broth to cover the noodles, at this point the aroma will fill the whole room. A bowl of delicious vegan pho is ready, with the flavor of vegetables.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3137\" src=\"https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/pho-05-169x300.png\" alt=\"\" width=\"169\" height=\"300\" srcset=\"https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/pho-05-169x300.png 169w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/pho-05-576x1024.png 576w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/pho-05-768x1365.png 768w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/pho-05-864x1536.png 864w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/pho-05-600x1067.png 600w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/pho-05.png 1080w\" sizes=\"(max-width: 169px) 100vw, 169px\" \/><\/p>\n<p style=\"text-align: center;\"><em>Image 4. A bowl of delicious vegan pho<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Luffa: 2 fruits Cassava: 2 fruits Shallots: 2 roots Ginger: 1 root 5 herbs Vegetarian beef: 50 g Pho noodles Spices: Seasoning powder, fish sauce, sugar, salt, etc. Steps to make vegan pho: Step 1: Wrap cassava, shallots, ginger in foil and grill. Image 1. Wrap ingredients in foil Step 2: How to cook [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3156,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61],"tags":[],"class_list":["post-3816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegan-recipes"],"_links":{"self":[{"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/posts\/3816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/comments?post=3816"}],"version-history":[{"count":2,"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/posts\/3816\/revisions"}],"predecessor-version":[{"id":3818,"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/posts\/3816\/revisions\/3818"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/media\/3156"}],"wp:attachment":[{"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/media?parent=3816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/categories?post=3816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/tags?post=3816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}