{"id":3813,"date":"2023-06-29T06:55:19","date_gmt":"2023-06-28T23:55:19","guid":{"rendered":"https:\/\/lovingveganfood.vn\/?p=3813"},"modified":"2025-04-24T10:06:18","modified_gmt":"2025-04-24T03:06:18","slug":"vegan-broken-rice","status":"publish","type":"post","link":"https:\/\/lovingveganfood.vn\/en\/vegan-broken-rice\/","title":{"rendered":"Vegan Broken Rice"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>50g ribs<\/li>\n<li>30g vegan ham<\/li>\n<li>Seasoning powder<\/li>\n<li>Tap powder<\/li>\n<li>Dipping sauce<\/li>\n<li>Carrots (1 root)<\/li>\n<li>Cassava (1 root)<\/li>\n<li>Tofu (1 piece)<\/li>\n<li>Spices: Sugar, chili,<\/li>\n<li>Shallots<\/li>\n<\/ul>\n<p><strong>Steps to make vegan broken rice:<\/strong><br \/>\n<strong>Step 1: Prepare ribs<\/strong><\/p>\n<p>To start making vegan ribs in Loving&#8217;s style, the whole family needs 50g of vegan baby ribs that have been soaked for about 20 minutes, then pureed with 30g of vegan ham! I add seasoning powder, tapioca starch, fish sauce, sugar, shallots&#8230; and puree and then shape them.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-3131\" src=\"https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/com-tam-01-final-300x129.jpg\" alt=\"\" width=\"300\" height=\"129\" srcset=\"https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/com-tam-01-final-300x129.jpg 300w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/com-tam-01-final-1024x439.jpg 1024w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/com-tam-01-final-768x329.jpg 768w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/com-tam-01-final-600x257.jpg 600w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/com-tam-01-final.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p style=\"text-align: center;\"><em>Image 1. Shape, shape and fry vegan ribs<\/em><\/p>\n<p><strong>Step 2: Sauce<\/strong><\/p>\n<p>The sauce used to marinate the ribs includes soy sauce, fish sauce, onions, five-spice powder, char siu powder, the whole family can adjust it according to their own marinade taste.<\/p>\n<p><strong>Step 3: Make the skin<\/strong><\/p>\n<p>Carrots, cassava, tofu are all cut into strips, I soaked the vermicelli before so I just need to fry the 3 vegetables from earlier and add them in, sprinkle some roasted rice bran too.<\/p>\n<p><strong>Step 4: Vegetarian fish sauce<\/strong><\/p>\n<p>Broken rice cannot be without fish sauce like vegetarian cooking cannot be without toai (me), like that, add 1 bowl of water then add sugar, 1\/2 bowl of fish sauce then garlic, chili, boil until warm.<\/p>\n<p><strong>Step 5: Arrange on a plate and enjoy<\/strong><\/p>\n<p>You need to prepare a beautiful plate so that a bowl of rice with a piece of brown ribs and an attractive vegan egg creates a vegan broken rice dish.<\/p>\n<p style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-3132\" src=\"https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/com-tam-04-final-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/com-tam-04-final-300x169.jpg 300w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/com-tam-04-final-1024x576.jpg 1024w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/com-tam-04-final-768x432.jpg 768w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/com-tam-04-final-1536x864.jpg 1536w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/com-tam-04-final-600x338.jpg 600w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/com-tam-04-final.jpg 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p style=\"text-align: center;\"><em>Image 2. Vegan broken rice<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 50g ribs 30g vegan ham Seasoning powder Tap powder Dipping sauce Carrots (1 root) Cassava (1 root) Tofu (1 piece) Spices: Sugar, chili, Shallots Steps to make vegan broken rice: Step 1: Prepare ribs To start making vegan ribs in Loving&#8217;s style, the whole family needs 50g of vegan baby ribs that have been [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3133,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61],"tags":[],"class_list":["post-3813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegan-recipes"],"_links":{"self":[{"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/posts\/3813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/comments?post=3813"}],"version-history":[{"count":2,"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/posts\/3813\/revisions"}],"predecessor-version":[{"id":3815,"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/posts\/3813\/revisions\/3815"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/media\/3133"}],"wp:attachment":[{"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/media?parent=3813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/categories?post=3813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/tags?post=3813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}