{"id":3810,"date":"2023-06-29T04:03:32","date_gmt":"2023-06-28T21:03:32","guid":{"rendered":"https:\/\/lovingveganfood.vn\/?p=3810"},"modified":"2025-04-24T10:03:10","modified_gmt":"2025-04-24T03:03:10","slug":"vegan-mushroom-salad","status":"publish","type":"post","link":"https:\/\/lovingveganfood.vn\/en\/vegan-mushroom-salad\/","title":{"rendered":"Vegan Mushroom Salad"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Oyster mushrooms<\/li>\n<li>Shredded chicken<\/li>\n<li>Lemon<\/li>\n<li>Chili peppers<\/li>\n<li>Chili sauce<\/li>\n<li>Fish sauce<\/li>\n<\/ul>\n<p><strong>Steps to make vegan mushroom salad:<\/strong><br \/>\n<strong>Step 1: Prepare the mushrooms.<\/strong><\/p>\n<p>Let&#8217;s start with the oyster mushrooms first. To choose delicious mushrooms for this dish, don&#8217;t choose mushrooms that are too big, just small ones, because you still have to wash and tear the big mushrooms in half.<\/p>\n<p style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-3125\" src=\"https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/goi-nam-thuan-chay-01-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/goi-nam-thuan-chay-01-300x169.jpg 300w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/goi-nam-thuan-chay-01-1024x576.jpg 1024w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/goi-nam-thuan-chay-01-768x432.jpg 768w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/goi-nam-thuan-chay-01-1536x864.jpg 1536w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/goi-nam-thuan-chay-01-600x338.jpg 600w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/goi-nam-thuan-chay-01.jpg 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p style=\"text-align: center;\"><em>Image 1. Shredded oyster mushrooms<\/em><\/p>\n<p>Put the pan on the stove and fry the mushrooms in oil for about 10 minutes.<\/p>\n<p><strong>Step 2: Shredded chicken.<\/strong><\/p>\n<p>If vegan shredded chicken is hard to find, you can replace it with pork roll. With this topping, you just need to stir-fry it until it&#8217;s firm.<\/p>\n<p>Here&#8217;s a family secret, a delicious salad requires an excellent sauce.<\/p>\n<p style=\"text-align: center;\"><em><img decoding=\"async\" class=\"alignnone size-medium wp-image-3126\" src=\"https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/goi-nam-thuan-chay-002-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/goi-nam-thuan-chay-002-300x169.jpg 300w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/goi-nam-thuan-chay-002-1024x576.jpg 1024w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/goi-nam-thuan-chay-002-768x432.jpg 768w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/goi-nam-thuan-chay-002-1536x864.jpg 1536w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/goi-nam-thuan-chay-002-600x338.jpg 600w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/goi-nam-thuan-chay-002.jpg 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/em><\/p>\n<p style=\"text-align: center;\"><em>Image 2. Vegan shredded chicken and crispy fried oyster mushrooms<\/em><\/p>\n<p><strong>Step 3: Salad dressing.<\/strong><\/p>\n<p>Garlic, chili peppers, lemon juice, half a bowl of chili sauce, 3 tablespoons of fish sauce, 1 bowl of water.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-3127\" src=\"https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/goi-nam-thuan-chay-03-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/goi-nam-thuan-chay-03-300x169.jpg 300w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/goi-nam-thuan-chay-03-1024x576.jpg 1024w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/goi-nam-thuan-chay-03-768x432.jpg 768w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/goi-nam-thuan-chay-03-1536x864.jpg 1536w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/goi-nam-thuan-chay-03-600x338.jpg 600w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/goi-nam-thuan-chay-03.jpg 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p style=\"text-align: center;\"><em>Image 3. Mushroom salad dressing<\/em><\/p>\n<p><strong>Step 4: Mix the salad and arrange on a plate.<\/strong><\/p>\n<p>Use a large bowl, add all the vegetables, drizzle with the mixed sauce and mix gently, then add the shredded chicken and oyster mushrooms.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3128\" src=\"https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/goi-nam-thuan-chay-04-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/goi-nam-thuan-chay-04-300x169.jpg 300w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/goi-nam-thuan-chay-04-1024x576.jpg 1024w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/goi-nam-thuan-chay-04-768x432.jpg 768w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/goi-nam-thuan-chay-04-1536x864.jpg 1536w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/goi-nam-thuan-chay-04-600x338.jpg 600w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/goi-nam-thuan-chay-04.jpg 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p style=\"text-align: center;\"><em>Image 4. Vegan mushroom salad<\/em><\/p>\n<p>The mushroom salad is done, now you can find a nice plate and put the mushroom salad on and enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Oyster mushrooms Shredded chicken Lemon Chili peppers Chili sauce Fish sauce Steps to make vegan mushroom salad: Step 1: Prepare the mushrooms. Let&#8217;s start with the oyster mushrooms first. To choose delicious mushrooms for this dish, don&#8217;t choose mushrooms that are too big, just small ones, because you still have to wash and tear [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61],"tags":[],"class_list":["post-3810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegan-recipes"],"_links":{"self":[{"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/posts\/3810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/comments?post=3810"}],"version-history":[{"count":2,"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/posts\/3810\/revisions"}],"predecessor-version":[{"id":3812,"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/posts\/3810\/revisions\/3812"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/media\/3129"}],"wp:attachment":[{"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/media?parent=3810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/categories?post=3810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/tags?post=3810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}