{"id":3806,"date":"2023-06-29T03:16:00","date_gmt":"2023-06-28T20:16:00","guid":{"rendered":"https:\/\/lovingveganfood.vn\/?p=3806"},"modified":"2025-04-24T09:58:36","modified_gmt":"2025-04-24T02:58:36","slug":"vegan-fried-shrimp","status":"publish","type":"post","link":"https:\/\/lovingveganfood.vn\/en\/vegan-fried-shrimp\/","title":{"rendered":"Vegan Fried Shrimp"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Rice flour: 100 g<\/li>\n<li>Bread flour: 100 g<\/li>\n<li>Crispy flour: 100 g<\/li>\n<li>Garlic powder: 50 g<\/li>\n<li>Vegetarian shrimp: 1 bag<\/li>\n<li>Cherry tomatoes, cucumbers<\/li>\n<li>Spices: Chili powder, pepper, salt, lemongrass, vinegar, chili sauce<\/li>\n<li>Mayonnaise<\/li>\n<\/ul>\n<p><strong>Steps to make vegan fried shrimp:<\/strong><br \/>\n<strong>Step 1: Process the shrimp.<\/strong><br \/>\nTo prepare the shrimp, I cut it along the back, remember to choose a curved shrimp when fried, it will be more beautiful.<\/p>\n<p><strong>Step 2: Mix the flour.<\/strong><\/p>\n<p>Put 1 bowl of fried flour, 1 bowl of rice flour, then pour 1 bowl of water and stir well, add a little chili powder and garlic powder and a little vinegar to the seasoning, I tried mixing the flour like this a few times and found the flour layer very crispy and flavorful.<\/p>\n<p style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-3123\" src=\"https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/tom-chien-xu-thuan-chay-02-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/tom-chien-xu-thuan-chay-02-300x200.jpg 300w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/tom-chien-xu-thuan-chay-02-1024x683.jpg 1024w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/tom-chien-xu-thuan-chay-02-768x512.jpg 768w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/tom-chien-xu-thuan-chay-02-1536x1024.jpg 1536w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/tom-chien-xu-thuan-chay-02-600x400.jpg 600w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/tom-chien-xu-thuan-chay-02.jpg 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p style=\"text-align: center;\"><em>Image 1. Crispy fried shrimp with flour mixture<\/em><\/p>\n<p><strong>Step 3: Roll the shrimp through the flour mixture and fried breadcrumbs.<\/strong><\/p>\n<p>Now, dip each shrimp into the flour mixture, then coat it with the fried breadcrumbs. Be careful to do this step one by one, don&#8217;t let the layers separate.<\/p>\n<p><strong>Step 4: Fry the shrimp until golden brown and make lemongrass salt.<\/strong><\/p>\n<p>When the oil is boiling, put the shrimp that have been rolled in flour into the pan, fry until golden brown. If you have oil-absorbing paper, line it with another layer underneath, remove all the shrimp and turn to make the lemongrass salt right away.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-3124\" src=\"https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/tom-chien-xu-thuan-chay-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/tom-chien-xu-thuan-chay-200x300.jpg 200w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/tom-chien-xu-thuan-chay-683x1024.jpg 683w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/tom-chien-xu-thuan-chay-768x1152.jpg 768w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/tom-chien-xu-thuan-chay-1024x1536.jpg 1024w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/tom-chien-xu-thuan-chay-1365x2048.jpg 1365w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/tom-chien-xu-thuan-chay-600x900.jpg 600w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/tom-chien-xu-thuan-chay-scaled.jpg 1707w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"text-align: center;\"><em>Image 2. Vegan fried shrimp<\/em><\/p>\n<p>Add 1 cup of finely chopped fresh lemongrass, stir-fry back and forth until dry and golden, then add a spoonful of salt and stir well, add a little chili for a spicy taste and stir-fry until fragrant.<\/p>\n<p><strong>Step 5: Vegan mayonnaise.<\/strong><\/p>\n<p>Blend 1 bowl of low-sugar or no-sugar soy milk first, add 1 bowl of vegetable oil, season with garlic powder, chili powder, lemon juice, blend for about 2-3 minutes until the milk is smooth and creamy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Rice flour: 100 g Bread flour: 100 g Crispy flour: 100 g Garlic powder: 50 g Vegetarian shrimp: 1 bag Cherry tomatoes, cucumbers Spices: Chili powder, pepper, salt, lemongrass, vinegar, chili sauce Mayonnaise Steps to make vegan fried shrimp: Step 1: Process the shrimp. To prepare the shrimp, I cut it along the back, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3122,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61],"tags":[],"class_list":["post-3806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegan-recipes"],"_links":{"self":[{"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/posts\/3806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/comments?post=3806"}],"version-history":[{"count":2,"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/posts\/3806\/revisions"}],"predecessor-version":[{"id":3808,"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/posts\/3806\/revisions\/3808"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/media\/3122"}],"wp:attachment":[{"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/media?parent=3806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/categories?post=3806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/tags?post=3806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}