{"id":3802,"date":"2023-06-29T02:44:02","date_gmt":"2023-06-28T19:44:02","guid":{"rendered":"https:\/\/lovingveganfood.vn\/?p=3802"},"modified":"2025-04-24T09:55:30","modified_gmt":"2025-04-24T02:55:30","slug":"vegan-crab-soup","status":"publish","type":"post","link":"https:\/\/lovingveganfood.vn\/en\/vegan-crab-soup\/","title":{"rendered":"Vegan Crab Soup"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Tofu: 1 box<\/li>\n<li>Vegan crab: 1 pack of 50g<\/li>\n<li>Snow fungus: 1<\/li>\n<li>Enoki mushroom: 2 bunches<\/li>\n<li>Lotus seeds: 20g<\/li>\n<li>Carrot: 1 root<\/li>\n<li>Tap starch<\/li>\n<li>Coriander: 1 bunch<\/li>\n<li>Seasoning: Sesame oil, pepper, salt, vegetarian fish sauce, seasoning powder&#8230;<\/li>\n<\/ul>\n<p><strong>Steps to make vegan crab soup:<\/strong><br \/>\n<strong>Step 1: Dice the vegetables.<\/strong><\/p>\n<p>To prepare, just peel, dice the vegetables, and put them in the pot of boiling water first.<\/p>\n<p style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-3107\" src=\"https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/com-chien-loving-vegan-food-09-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/com-chien-loving-vegan-food-09-200x300.jpg 200w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/com-chien-loving-vegan-food-09-683x1024.jpg 683w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/com-chien-loving-vegan-food-09-768x1152.jpg 768w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/com-chien-loving-vegan-food-09-1024x1536.jpg 1024w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/com-chien-loving-vegan-food-09-1365x2048.jpg 1365w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/com-chien-loving-vegan-food-09-600x900.jpg 600w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/com-chien-loving-vegan-food-09-scaled.jpg 1707w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"text-align: center;\"><em>Image 1. Dice the vegetables<\/em><\/p>\n<p><strong>Step 2: Soak the snow fungus in water.<\/strong><\/p>\n<p>I soaked the snow fungus in water for 30 minutes, peeled off the mushroom stem and chopped it finely. I also boiled the lotus seeds first.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Step 3: Put all the sliced \u200b\u200bvegetables in the pot of water.<\/strong><\/p>\n<p>Put the vegan crab in the pot, stir gently, add the snow fungus and lotus seeds.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-3130\" src=\"https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/sup-cua-thuan-chay-03-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/sup-cua-thuan-chay-03-200x300.jpg 200w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/sup-cua-thuan-chay-03-683x1024.jpg 683w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/sup-cua-thuan-chay-03-768x1152.jpg 768w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/sup-cua-thuan-chay-03-1024x1536.jpg 1024w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/sup-cua-thuan-chay-03-1365x2048.jpg 1365w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/sup-cua-thuan-chay-03-600x900.jpg 600w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/sup-cua-thuan-chay-03-scaled.jpg 1707w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"text-align: center;\"><em>Image 2. Stir the vegan crab soup well<\/em><\/p>\n<p><strong>Step 4: Seasoning.<\/strong><\/p>\n<p>1 teaspoon salt, 3 teaspoons seasoning powder with a little fish sauce.<\/p>\n<p>The soup is boiling. Here, everyone mixes half a cup of tapioca starch with cold water. Slowly add this mixture and stir gently.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-3121\" src=\"https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/sup-cua-thuan-chay-01-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/sup-cua-thuan-chay-01-200x300.jpg 200w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/sup-cua-thuan-chay-01-683x1024.jpg 683w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/sup-cua-thuan-chay-01-768x1152.jpg 768w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/sup-cua-thuan-chay-01-1024x1536.jpg 1024w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/sup-cua-thuan-chay-01-1365x2048.jpg 1365w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/sup-cua-thuan-chay-01-600x900.jpg 600w, https:\/\/lovingveganfood.vn\/wp-content\/uploads\/2023\/06\/sup-cua-thuan-chay-01-scaled.jpg 1707w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/p>\n<p style=\"text-align: center;\"><em>Image 3. Delicious vegan crab soup<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Tofu: 1 box Vegan crab: 1 pack of 50g Snow fungus: 1 Enoki mushroom: 2 bunches Lotus seeds: 20g Carrot: 1 root Tap starch Coriander: 1 bunch Seasoning: Sesame oil, pepper, salt, vegetarian fish sauce, seasoning powder&#8230; Steps to make vegan crab soup: Step 1: Dice the vegetables. To prepare, just peel, dice the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3120,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61],"tags":[],"class_list":["post-3802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegan-recipes"],"_links":{"self":[{"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/posts\/3802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/comments?post=3802"}],"version-history":[{"count":3,"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/posts\/3802\/revisions"}],"predecessor-version":[{"id":3805,"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/posts\/3802\/revisions\/3805"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/media\/3120"}],"wp:attachment":[{"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/media?parent=3802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/categories?post=3802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovingveganfood.vn\/en\/wp-json\/wp\/v2\/tags?post=3802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}