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Ingredients: Luffa: 2 fruits Cassava: 2 fruits Shallots: 2 roots Ginger: 1 root 5 herbs Vegetarian beef: 50 g Pho noodles Spices: Seasoning powder, fish sauce, sugar, salt, etc. Steps to make vegan pho: Step 1: Wrap cassava, shallots, ginger in foil and grill. Image 1. Wrap ingredients in foil Step 2: How to cook […]

Ingredients: 50g ribs 30g vegan ham Seasoning powder Tap powder Dipping sauce Carrots (1 root) Cassava (1 root) Tofu (1 piece) Spices: Sugar, chili, Shallots Steps to make vegan broken rice: Step 1: Prepare ribs To start making vegan ribs in Loving’s style, the whole family needs 50g of vegan baby ribs that have been […]

Ingredients: Oyster mushrooms Shredded chicken Lemon Chili peppers Chili sauce Fish sauce Steps to make vegan mushroom salad: Step 1: Prepare the mushrooms. Let’s start with the oyster mushrooms first. To choose delicious mushrooms for this dish, don’t choose mushrooms that are too big, just small ones, because you still have to wash and tear […]

Ingredients: Rice flour: 100 g Bread flour: 100 g Crispy flour: 100 g Garlic powder: 50 g Vegetarian shrimp: 1 bag Cherry tomatoes, cucumbers Spices: Chili powder, pepper, salt, lemongrass, vinegar, chili sauce Mayonnaise Steps to make vegan fried shrimp: Step 1: Process the shrimp. To prepare the shrimp, I cut it along the back, […]

Ingredients: Tofu: 1 box Vegan crab: 1 pack of 50g Snow fungus: 1 Enoki mushroom: 2 bunches Lotus seeds: 20g Carrot: 1 root Tap starch Coriander: 1 bunch Seasoning: Sesame oil, pepper, salt, vegetarian fish sauce, seasoning powder… Steps to make vegan crab soup: Step 1: Dice the vegetables. To prepare, just peel, dice the […]

Ingredients: Fragrant rice: 200-300 grams Seaweed leaves: 5 dried leaves Taro: 200 grams Avocado: 1 medium ripe fruit Black sesame: 100 grams Bell pepper: 1 fruit Purple cabbage: 100 grams White cabbage: 100 grams Vegetarian chicken: 100 grams Spices: Loving seasoning powder, sesame oil, mayonnaise, mustard. Tools: Bamboo mat for rolling kimbap Steps to make […]

Ingredients: Fresh tofu skin: 100g Lemon: 2 Cucumber: 1 Tomato: 1 Celery: 70g Coriander: 50g Shallot: 1 Chili: ½ Chili pepper: 1 Thai plum sauce: 5 tablespoons Loving soy sauce: 5 tablespoons Brown sugar: 5 tablespoons Steps to make tofu skin salad: Step 1: Prepare the ingredients. Clean and wash all the vegetables, drain. Next, […]

Ingredients: Spinach (to color fried rice): 100 g Baby corn: 50 g Peas: 50 g Carrots: 50 g Chicken thigh mushrooms: 70 g Fresh lotus seeds: 20 g Vegetarian chicken: 70 g Vegetarian shrimp: 70 g Flaky rice: 200 g Vegan spices: Loving dipping sauce, Loving soy sauce, Loving seasoning powder, palm oil, pepper… Steps […]